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Marmitako

Marmitako

Listo aproximadamente en
1h 40 min
  • Tiempo de preparación: 30 min
  • Tiempo de cocinado: 1h 10 min
0.0 sobre 0 votos

Marmitako una gran forma de preparar el bonito la salsa queda sabrosísima , típico plato de algunas zonas del norte de España, y si lo cocinas en cazuela de barro siempre tendrá ese toque especial.

Pasos de la receta

  1. Primero prepararemos el caldo pondremos el agua a cocer agregándole las zanahorias, los puerros, el vino blanco, una hoja de laurel y los granos de pimienta junto con los restos del bonito lo coceremos durante unos 20 minutos y reservamos.

  2. Cortamos bien picado la cebolla, los tomates, los pimientos verdes y los ajos y lo pondremos a sofreír en una cazuela a fuego lento.

  3. A su vez pelaremos las patatas que las cortaremos en trozos medianos, las echaremos en el sofrito (cuando ya esté pochado) y dejaremos unos minutos.

  4. Agregaremos la carne del pimiento choricero y las dos guindillas y vertimos el caldo que hemos reservado bien colado y sin espuma, así dejaremos cocer bien las patatas durante unos 15 o 20 minutos.

  5. Una vez que estén las patatas bien cocidas añadiremos el bonito cortado en tacos y agregaremos sal al gusto dejaremos unos 3 minutos más al fuego, y luego retirarlo durante 10 minutos antes de servir.

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